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Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition by Hazel J. Felton

Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition by Hazel J. Felton

Regular price $ 19.95
This "how-to" manual pays tribute to smoking and canning or "jarring" one of Alaska's most prized resources. The book contains many photos to illustrate the process, as well as historic and contemporary pictures.

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